read_w (read_w) wrote,

Cheese pancakes

I just made these; I'm amazed at how good they are. Another recipe that is even better than it looks. Only slightly modified from the current Gourmet.

3/4 c chopped onion
1/4 tsp salt
olive oil
1-1/2 c whole-milk cottage cheese (preferably small-curd)
4 Tbs butter, melted
1/4 tsp pepper
3 eggs
6 Tbs flour

Cook the onion with the salt in olive oil over med-low heat till browned. Combine with remaining ingredients.

Using a well-seasoned cast-iron or non-stick skillet and a bit of olive oil, cook 1/8-cup scoops of batter till somewhat browned on both sides.

These have a nice slight crispness when served immediately, but unless you can serve them instantly they should keep in a warming oven as you finish cooking the batch.

Along with a fruit salad, serves two hungry people or three more reasonable appetites.
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